About Us | La Indika Indian Restaurant | Burnham, Buckinghamshire

La Indika restaurant interior — warm, elegant Indian dining

Who We Are

A Passion for Authentic Indian Cuisine

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La Indika was born from a single, unwavering ambition: to deliver the authentic Indian dining experience to the community of Burnham, Buckinghamshire, with the utmost courtesy and genuine hospitality.

Located at 21 High Street, Burnham, SL1 7JD, we are proudly part of the fabric of Burnham's beloved high street. We serve not only our local Burnham community but also the wider areas of Maidenhead, Taplow, Windsor and Beaconsfield — and we are delighted to have become a firm favourite for local families, couples, and groups who return time and again.

Our menu is inspired by our deep love of traditional Indian cuisine, brought to life through continuous research into the ever-evolving regional dishes of the Indian subcontinent. We combine the finest ingredients — sourced ethically and locally wherever possible — with innovative techniques and a contemporary, cutting-edge style of cooking.

Amongst the various techniques we employ are traditional clay pots, the Singri, and the iconic tandoor oven. Every dish is further elevated by our unique in-house blends of herbs, spices and sauces — developed exclusively for La Indika and unlike anything you will find elsewhere.

Reserve Your Table

Authentic Indian food — La Indika kitchen

50+ Years Combined Expertise

The La Indika Difference

Crafted with Knowledge, Served with Heart

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What truly sets La Indika apart is the extraordinary depth of experience behind every dish. Our head chef Delip Singh brings both international and UK experience to our kitchen, having worked and trained with the prestigious Taj Group — one of India's most iconic luxury hospitality brands. His technical mastery and understanding of authentic regional Indian cuisine is quite simply exceptional.

Our senior chef Jalal Uddin brings years of experience across many of Britain's finest Indian restaurants, adding a wealth of knowledge, craft and artistry to our kitchen. Together, Delip and Jalal bring over 50 years of combined culinary expertise — an unparalleled foundation for the food you experience at La Indika.

Guiding them all is our owner and general manager, Rohel Miah, who has over 25 years of experience within the restaurant trade. Rohel's passion for delivering the highest quality food, complemented by warm and attentive service, is evident in every detail of the La Indika experience.

The Experts Behind La Indika

Meet Our Exceptional Team

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Rohel Miah

Owner & General Manager

With over 25 years of experience within the restaurant trade, Rohel is the heart and soul of La Indika. His passion for delivering the highest quality food complemented with exceptional hospitality is the driving force behind everything we do.

25+ Years Experience Former Spice Merchant, Cookham

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Delip Singh

Head Chef

Delip brings both international and UK experience to La Indika's kitchen. Having worked and trained with the prestigious Taj Group, his technical mastery of authentic Indian regional cuisine is extraordinary. Every dish is a testament to his dedication.

Taj Group Trained International Experience

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Jalal Uddin

Senior Chef

Jalal's extensive experience across many of Britain's finest Indian restaurants brings extraordinary depth to our kitchen. Together with Delip, their combined expertise creates the very foundation of the La Indika culinary experience.

Fine Dining Specialist Regional Indian Expert

Our Culinary Heritage

Rooted in Tradition, Refined for Today

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The Tandoor

Our clay tandoor oven is the centrepiece of our kitchen — a 4,000-year-old tradition that imparts an unmistakable smoky depth and char to our meats and breads that no other method can replicate.

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In-House Spice Blends

We create our own unique blends of herbs, spices and sauces exclusively for La Indika. These proprietary masalas are what make our dishes taste unlike anything else — they are the true secret of our kitchen.

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Regional Recipes

Our menu journeys across the breadth of India — from the seafood-rich coasts of Goa and Kerala, through the royal kitchens of Rajasthan, to the aromatic valleys of Kashmir. Every region inspires us.

What Drives Us

Our Commitments to You

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Ethical Sourcing

We source our ingredients locally and ethically wherever possible, supporting British producers while delivering the freshest flavours to your table every single service.

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Authentic Recipes

Every dish is rooted in genuine regional Indian tradition. We continually research and refine our recipes to present India's culinary heritage at its very finest.

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Warm Hospitality

We take exceptional pride in our service. Every guest receives genuine warmth and individual attention from the moment they step through our door.

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Consistent Excellence

Our 5-star reputation is built on unwavering consistency. Whether your first or fiftieth visit, La Indika will exceed your expectations every single time.

About La Indika