Starters · Mains · Seafood · Vegetarian · Desserts · Takeaway
We strive to provide you with the very best food experience and believe you will be able to taste and enjoy the difference. Our menus span the full breadth of Indian regional cuisine — from the tandoor to the curry pot, the coast to the royal kitchens of Rajasthan. Every dish is crafted using our unique in-house spice blends, the finest fresh ingredients, and over 50 years of combined culinary expertise.
Mon–Sat: 5pm – 11pm
Sunday: 5pm – 10pm
Tandoor smoked fresh monkfish marinated in fenugreek leaves and turmeric
Tandoor smoked salmon fillets marinated with dill, fennel, ginger and honey
Classic marinated chicken breast pieces cooked in the clay tandoor oven
Marinated chicken drumettes — a La Indika guest favourite, bursting with flavour
Spiced minced lamb on skewers from the tandoor, served with mint raita
A generous selection of our finest tandoor cooked meats — ideal for sharing
Indian fritters of mixed vegetables marinated in aromatic herbs and spices
Our celebrated onion bhaji — consistently rated the finest in the local area
Crispy pastry filled with spiced potato and peas, with tamarind chutney
Spiced potato cakes pan-fried until golden, with yoghurt and chutneys
Spiced prawns served on crisp, puffed deep-fried bread with tangy sauce
Crisp poppadoms with a trio of homemade chutneys — the perfect start
Chicken pieces in a Nilgiri paste of curry leaves, mint, coriander, garlic and ginger
Chicken with minced lamb in a rich herbs and spiced sauce — deeply complex
Chicken tikka in the traditional tomato, almond, coconut and fresh cream sauce
Tender chicken in a velvety tomato-butter sauce with warming whole spices
Mild and creamy chicken in a rich cashew and coconut sauce
Chicken, peppers and onions in a tangy, medium-spiced tomato sauce
Slow-cooked chicken with double onions — rich, sweet and beautifully aromatic
A bold, South Indian curry with a satisfying kick of heat and tangy depth
Sweet, sour and hot — a lively, vibrant curry full of contrasting flavours
Slow dry-cooked chicken in a thick, concentrated caramelised spice sauce
A royal recipe from the desert kitchens of Rajasthan — rich, slow-cooked and deeply spiced
Slow-braised lamb in a fragrant Kashmiri sauce of aromatic spices and tomato
A whole slow-cooked lamb shank in a rich masala gravy — truly spectacular
Tender lamb in a mild, aromatic almond and cream sauce
Minced lamb with fresh peas and aromatic spices. Beautifully homely.
Dry-cooked lamb in a thick, concentrated sauce of caramelised spices
Slow dry-cooked beef in a thick, rich and beautifully reduced spiced sauce
A bold, hot South Indian style curry with beef and a real depth of flavour
Succulent king prawns in a rich and fragrant masala sauce, finished with fresh cream
King prawns in a fragrant, fresh-cooked balti sauce with peppers and onions
Firm, meaty monkfish in a coastal-inspired sauce of coconut, tamarind and spices
Tandoor-grilled salmon in our classic tikka masala sauce. Light and delicious.
Tender fish in a thick, dry-cooked sauce of caramelised onions and spices
Plump king prawns in a mild, rich cashew and coconut cream sauce
A chef's contemporary inspired dish — tender broccoli and jewelled pomegranate seeds in aromatic spicing
Fresh cottage cheese in a vibrant spinach sauce with aromatic spices
Tandoor-grilled cottage cheese in our signature tikka masala sauce
Chickpeas slow-cooked in a bold, tangy tomato and whole spice sauce
A comforting classic of potatoes and cauliflower with turmeric and cumin
Slow-cooked red lentils tempered with cumin, garlic and dried chilli
Spinach and potatoes with mustard seeds, ginger and warming spices
A vibrant medley of seasonal vegetables in a fresh, fragrant balti sauce
Fragrant basmati infused with pure saffron, whole spices and a whisper of rose water
Perfectly steamed aromatic basmati rice
Basmati rice cooked with button mushrooms and whole spices
Basmati rice cooked with spiced minced lamb
Oven-baked naan filled with almond, coconut and sultanas. Exceptional.
Fresh naan brushed with butter and roasted garlic
Classic soft tandoor-baked naan bread
Naan stuffed with spiced minced lamb — wonderfully satisfying
Naan melted with cheese and roasted garlic. A firm customer favourite.
Flaky, layered wholemeal flatbread cooked on the griddle
Cooling yoghurt with cucumber, mint and a pinch of cumin
A traditional assortment of Indian pickles and preserves
Sweet, aromatic mango chutney — the classic Indian condiment
Fresh mixed salad with a light lemon and cumin dressing
Soft milk-solids dumplings in rose-water and cardamom syrup, served warm
Traditional Indian ice cream — choose pistachio and cardamom, or mango
Soft paneer patties in chilled sweetened milk with saffron and pistachio
Warm chocolate fondant with vanilla ice cream and edible gold leaf
Three scoops of premium ice cream — please ask your server for today's flavours
Classic Indian carrot halwa — slow-cooked with ghee, cardamom and pistachios
House blended mango lassi — thick, chilled and wonderfully refreshing
Chilled yoghurt blended with aromatic rose water and cardamom
Spiced Indian tea with ginger, cardamom and fresh milk — a true classic
Please ask your server for our full drinks menu and wine list
Enjoy the full La Indika experience in the comfort of your own home. Our complete dine-in menu is available for collection and delivery. Order online or call us directly.
Takeaway available: Mon–Sat 5:00pm – 10:30pm | Sunday 5:00pm – 9:30pm
Book your table online or give us a call. We look forward to welcoming you to La Indika.